Vital global warming developments at Martha’s Vineyard:
“About two weeks ago, this bird started hanging around the restaurant, perching on the rail,” Mr. Cipolla recalled. The bird was brought to his attention by Lucas Do Carmo, one of the restaurant’s kitchen staff.
Mystified by the bird’s arrival, Mr. Cipolla surmised, “Maybe global warming brought it over.”
Add “restaurant staff mystified by bird arrival” to the global warming list.
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